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Results 41 - 50 of 57 for crumb coating for fish
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets ... easily with fork. Serve with lemon wedges. Makes 4 servings.
42. BAKED FISH
In a 13 x 9 ... in the cracker crumb mixture. Coat well. Arrange the coated fillets ... at 350 degrees for 35 to 40 minutes or until fish flakes with a fork.
Combine first 9 ingredients. Coat fillets with cooking spray; dredge in bread crumb mixture. Place fillets on a ... at 400 degrees for 20 minutes or until fish flakes easily with fork. Serve immediately.
Preheat oven to very hot, ... well. Sprinkle bread crumbs on wax paper. Dip fillets ... the crumbs, lightly coating both sides. Arrange fish in a single layer on ... oven, 475 degrees, for 8 minutes (or longer, depending ... fish with a spatula.
Stir together eggnog, wine, eggs, ... taste. Season the fish with pepper and lemon juice. Coat with bread crumbs. Dip into eggnog batter ... 300 degree oven for 15 minutes. Coating will be browned and crispy ... fish for the catfish.)
Wash and dry fillets. Cut ... Dip in oil. Coat with corn flake crumbs. Arrange in single layer ... at 500 degrees for 10 minutes without turning or ... produces a crisp coating. Yields 4 servings. 260 calories.
47. OVEN FRIED FISH
Preheat oven to 400 degrees. Process crackers into fine crumbs. Stir dry mustard into ... on plate. Dip fish into egg mixture, then into crumbs, coat all sides. Place on baking ... minutes or until coating is crisp and fish flakes. Serve with lemon wedge.
48. BAKED FISH
Coat fish liberally with an oil and ... roll in bread crumbs. Place in a greased pan (I use Pam for this) and bake at 450 degrees until fish flakes.
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking ... on top. Bake for 45 minutes at 350 degrees.
Combine fish, 1/4 cup evaporated milk, ... into 8 patties. Coat with bread crumbs. Dip into remaining cup ... plus 1 can milk for gravy with fish.
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