Results 41 - 50 of 2,450 for cream filling

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Bring water and butter to a boil. Add flour and salt and cook until mixture leaves the sides of the pan, stirring constantly. Remove from ...

1 pint of heavy cream (whip until firm); add vanilla ... refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.

Prepare chocolate cake mix according to package directions. Combine cream cheese, sugar, egg and chocolate chips; mix well. Fill cupcake papers about 2/3 full ... 1 teaspoon of filling on center of cupcake. Bake ... of your own choice.

Heat oven to 350 degrees. ... Add remaining powdered sugar; beat until smooth and creamy. Spread heaping teaspoon of filling between 2 cookies.

Prepare cake mix as directed. Mix together cream cheese, egg, vanilla, and sugar. ... to cream cheese filling. Line 24 cupcake tins ... for about 25 minutes.



Cream butter, cheese, sugar, and cornstarch. ... Stir to melt. Add 1 teaspoon vanilla and 2 1/2 cups powdered sugar. If necessary, thin with milk.

Place peanut butter chips, milk ... Cool to lukewarm. Whip heavy cream until stiff; fold in vanilla and peanut butter mixture. Use to fill cake.

Wash and dry strawberries. From ... stem! Refrigerate. Combine cream and wine in food processor. ... not to overwhip. Serve within 4 to 6 hours.

Combine all ingredients, except vanilla, ... add vanilla. HINT: Use mixer again after adding vanilla if pudding is lumpy. Good in cream puffs.

Combine cream cheese, sugar and 1 egg, ... inserted in center comes out clean. Cool 10 minutes. Remove from pan. Sprinkle with powdered sugar.

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