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cook grits
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cook grits
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41.
CHEESE GRITS
Mix all ingredients. Bake in ... 50 minutes. Freeze. When ready to
cook
, remove from the freezer and allow to thaw. Heat thoroughly until warm.
Ingredients: 5 (cheese .. milk .. minutes ...)
42.
CHEESE GRITS
Add all ingredients; mix well and pour into a well-greased casserole. Bake 45 minutes at 350°F. Sprinkle with Cheddar cheese and bake ...
Ingredients: 6 (cheese .. instructions .. milk ...)
43.
GRANDMA SUSIE'S GRITS PIE
Combine all ingredients. Mix well (until pudding consistency is obtained). Pour into unbaked 9 inch pie shell. Bake for 35 to 40 minutes or ...
Ingredients: 7 (eggs .. flavor .. milk .. sugar ...)
44.
MEXICAN GRITS
Mix well in order given. Pour into greased cake pan or square bread pan. Bake at 350 degrees for 1 hour.
Ingredients: 8 (chili .. eggs .. sauce ...)
45.
NASSAU GRITS
Fry 4 strips of bacon ... off one cup
grits
into quart of boiling water and
cook
as directed on package. When ... and sprinkle the bacon on top.
Ingredients: 6 (bacon .. garlic .. ham .. onion .. tomatoes ...)
46.
ALABAMA PIE
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour mixture into the pie shell and bake for 50-55 minutes. Also makes a ...
Ingredients: 11 (bacon .. cheese .. grits .. ham .. milk .. onion ...)
47.
SAUSAGE-CHEESE GRITS
Bring water to a boil ... saucepan; stir in
grits
. Return to a boil; cover, reduce heat, and
cook
5 minutes, stirring occasionally. Remove ... an additional 5 minutes.
Ingredients: 10 (cheese .. milk .. sauce ...)
48.
GARLIC GRITS CASSEROLE
Cook grits
according to package directions. Add ... quart casserole. Bake at 350 degrees for 45 minutes or until golden brown and set. Serves 6.
Ingredients: 5 (grits .. milk ...)
49.
BREAKFAST GRITS
Cook grits
in water with salt. Combine ... browned sausage, cheddar cheese, eggs, chiles, seasonings. Bake at 350 degrees for 1 hour until set.
Ingredients: 7 (cheese .. mild ...)
50.
GARLIC GRITS CASSEROLE
Cook grits
according to package directions. Add ... stirring in ham drippings from bottom of skillet. Spoon over hot
grits
. Serve with ham slices.
Ingredients: 5 (grits .. milk ...)
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