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MEXICAN GRITS | |
1 c. instant grits, cooked 1 c. cheese, grated 1/2 stick butter 1 tsp. Tabasco sauce Grated onion or finely chopped 2 well beaten eggs 1 (4 oz.) can chopped green chili Salt & pepper to taste Mix well in order given. Pour into greased cake pan or square bread pan. Bake at 350 degrees for 1 hour. |
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