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In a heavy skillet melt the butter. Add the potatoes and fry over medium heat until golden and crisp. Add the snow peas, onion and salt; ...

Cube pork 1-2 inches thick. Season with garlic salt, pepper and soy sauce. Put on skewers. Roll in flour. Dip in egg. Roll in flour again. ...

Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers ...

Blend cheese, mayonnaise and lemon juice. Beat egg whites until foamy. Beat in sugar 1 tablespoon at a time until stiff peaks form. Beat ...

Simmer for approximately 45 minutes, stirring occasionally. Place ribs on hot grill and sear on both sides. Brush sauce generously on both ...



Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in ...

Mix the following and cook for 10 minutes: 1/2 bottle catsup (32 oz. size) 4 tbsp. Worcestershire sauce 1 tbsp. liquid smoke 1 tbsp. ...

Dissolve yeast in milk. Add sugar, salt and butter. Mix well. Add flour gradually mixing well after each addition. Knead and let rise until ...

Stir ingredients together in baking dish. Stir occasionally while baking for 1 hour at 350°F or cook in crock-pot on low for 3 hours.

Arrange ham steaks evenly in a 13x9x2 inch baking dish. In saucepan, stir together all other ingredients. Cook and stir mixture over medium ...

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