1 can whole kernel corn
1 can cream-style corn
1/2 c. milk
2/3 stick butter, cubed
1/2 c. cubed Velveeta cheese
1 to 1 1/2 c. spaghetti, broken in thirds
1/4 c. salsa (optional)

Stir ingredients together in baking dish. Stir occasionally while baking for 1 hour at 350°F or cook in crock-pot on low for 3 hours.