1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream corn
1 stick butter, melted
1 c. Velveeta cheese, cut into sm. pieces
1 c. broken spaghetti noodles (uncooked)
1 sm. chopped onion (optional)
Salt and pepper to taste

Mix all ingredients together. Place in medium size corning ware dish. Cook at 350 degrees for 30 minutes covered then an additional 30 minutes uncovered.