4-6 (1/2" thick) slices of ham
1 1/2 c. cranberry juice cocktail
1/2 c. brown sugar
1/2 c. raisins
1/2 c. orange juice
2 tbsp. cornstarch
Several dash of ground cloves

Arrange ham steaks evenly in a 13x9x2 inch baking dish. In saucepan, stir together all other ingredients. Cook and stir mixture over medium heat until thick and bubbly. Pour over ham steaks. Bake, uncovered, in 350 degree oven for 35 minutes.

The butcher will slice all or part of your ham into steaks if you ask him.