4 to 5 lb. roast pork, well done, chopped fine

Mix the following and cook for 10 minutes: 1/2 bottle catsup (32 oz. size) 4 tbsp. Worcestershire sauce 1 tbsp. liquid smoke 1 tbsp. powdered mustard 1 tsp. pepper 1 tsp. chili powder 1/2 tsp. salt 1/2 to 3/4 c. dark brown sugar

After cooking the above sauce for 10 minutes, add meat and cook 20 minutes longer. Stir occasionally (can simmer longer).

SLAW:

1/2 head cabbage, depending on size, shredded
2 carrots
3/4 c. mayonnaise
1/4 c. white Karo syrup
1 tsp. celery seeds

HOW TO PUT SANDWICHES TOGETHER: Can hollow out tops of buns (but not necessary). Fill buns with pork mixture. Wrap in foil and heat through or any length of time.

TO SERVE: Remove from oven. Unwrap each, open bun and top meat with slaw. Rewrap buns in boil and serve immediately. Will make 15 to 20 sandwiches.