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Results 41 - 50 of 51 for chinese beef dishes
41. CHAPCH'AE
Cut the beef and pork into fine strips ... serving, or the dish may be served cold. This dish is sometimes made with a larger proportion of noodles.
Mince green onions and ginger ... all to ground beef and mix thoroughly. Arrange mixture ... of a heat-proof dish. Sprinkle peanut oil over ... and garnish. Serve hot.
Pour water over soup mix ... spoon into casserole dish. Brown celery, onions, and ... hour. Serve with Chinese noodles and soy sauce. Serves 4-6.
44. STROGANOFF
Pre-cook noodles in salty water. ... bake in casserole dish for 1 1/2 hours at ... into two casserole dishes). Serve over the Chinese noodles. May be frozen. Serves about 12. Forsythia Garden Club
Brown ground beef, onion and celery. Drain ... in large casserole dish. Add 2 cans of ... water. Fold in Chinese noodles. Bake at 350 degrees ... 15 minutes of baking.
Brown ground beef and onions. Add noodles, soup, ... 2 1/2 quart baking casserole. Cover with Chinese noodles. Bake 40 minutes at 350 degrees.
47. CHINESE HOT DISH
48. CHINESE HOT DISH
Brown hamburger with onion, cook celery until soft. Boil in a little water. Add the rest of ingredients, salt and pepper to your taste. Add ...
49. CHINESE HOT DISH
Mix all together and put in a baking dish. Put cracker crumbs and butter on top. Bake 1 hour in 350 degree oven.
Brown hamburger and onion. Put in 9 x 13 inch pan. Mix all other ingredients together except noodles and pour over hamburger. Bake 30 ...
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