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Results 41 - 50 of 59 for chili brick
41. MOSTACCIOLI
Fry hamburger, breaking it up ... and cut up brick of chili and stir well. Add all ... simmer for 1/2 hour. Pour over cooked mostaccioli noodles.
42. CAROLS' DRESSING
Blend in blender until nice and thick salad dressing consistency. Refrigerate. Keeps for 2 weeks to 1 month. Tastes delicious not like a ...
43. TACO SALAD
Brown and drain hamburger. Add ... mix mayonnaise and chili powder. Crush 2 handfuls of ... together. Right before serving, mix in meat mixture.
Combine ingredients for sauce and beat until smooth. Mix cheese and onions together. Heat oil on stove and fry tortillas in oil for a few ...
45. BARBECUE BEANS
Drain beans and corn. Cube cheese and chili. Put everything in large casserole and bake covered for 1 1/2 hours at 300 degrees.
Cook macaroni shells according to package directions. Drain and set aside. Heat the oil in a skillet until very hot. Add onion and garlic; ...
In crock pot combine the soup, chilies, cheese and milk. Heat until hot. Stir occasionally to keep cheese from sticking. Note: If using ...
Bake chicken for 20 minutes. ... Top with 3/4 Brick Cheddar cheese and 3/4 Brick ... degrees for 35 minutes. Remove foil - bake for 10 minutes.
49. CHICKEN ORTEGA
Mix together soups, chilies and milk. Grate cheeses together. Cut tortillas into 1 inch squares. Layer tortilla, chicken, soup mixture and ...
50. CHILI MEAT LOAF
Combine meat, egg, onion, olives, salt, 1/2 of chili and 1/4 cup tomato sauce. ... Heat remaining chili and tomato sauce together and pour on top.
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