3 chicken breasts, cooked and cut up in sm. pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1 c. milk
1 brick Cheddar cheese
1 brick Monterey Jack cheese
1 pkg. flour tortillas

Mix together soups, chilies and milk. Grate cheeses together. Cut tortillas into 1 inch squares.

Layer tortilla, chicken, soup mixture and cheeses, last layer should be cheese. Bake at 350 degrees for 45 minutes.