4 chicken breasts
1 (4 oz.) can diced Ortega chilies
3/4 c. diced onion
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 doz. flour tortillas
3/4 c. Brick Cheddar cheese
3/4 c. Brick Jack cheese

Bake chicken for 20 minutes. Bone and dice. Mix all other ingredients. Roll in flour tortillas like burritos. Line them in a 9 x 13 inch pan. Pour extra mix over top. Top with 3/4 Brick Cheddar cheese and 3/4 Brick Jack cheese. Cover, bake at 350 degrees for 35 minutes. Remove foil - bake for 10 minutes.