1 lb. ground chuck
1 onion
1 can stewed tomatoes
1 can tomato soup
1 can tomato sauce
1 brick chili
1 tsp. oregano
1 1/2 c. water
Salt & pepper to taste
1 box mostaccioli noodles

Fry hamburger, breaking it up real small while frying, until brown. Add onion and cut up brick of chili and stir well. Add all of the rest ingredients and simmer for 1/2 hour. Pour over cooked mostaccioli noodles.