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Results 41 - 50 of 137 for chicken salad grapes apples
41. CHICKEN SALAD
Combine all ingredients and mix well. Refrigerate. Makes 8 servings.
Mix together. Pour over salad; refrigerate several hours. I like more dressing so I make 50% more of the recipe. Serves 8-10.
Mix all ingredients until blended. Serve on leaf lettuce. Makes 4 to 6 servings.
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served.
Mix fruit, chicken and nuts. Sprinkle with sugar. Fold in mayonnaise. Just before serving fold in Cool Whip for a light fluffy Waldorf salad.
Mix ingredients together and add Miracle Whip. Don't make too moist. Refrigerate until needed.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.
49. CHICKEN SALAD
Cook noodles until tender. Drain. Rinse with cold water. Add all other ingredients. Mix with mayonnaise.
On salad plate, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Makes 2 servings.
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