CHICKEN SALAD 
4 c. chopped cooked chicken breasts
1/4 c. finely chopped celery
1/4 c. sweet pickle relish
1 c. chopped apple
1/2 c. red seedless grapes, quartered
2/3 c. mayonnaise

Combine all ingredients and mix well. Refrigerate.

Makes 8 servings.

 

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