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CHICKEN SALAD | |
1 box seashell noodles 1 or 2 Granny Smith apples, peeled and cut into small pieces 1 big can white chicken or 2 chicken breasts 1/2 lb. green seedless grapes, sliced pecans if desired mayonnaise Cook noodles until tender. Drain. Rinse with cold water. Add all other ingredients. Mix with mayonnaise. |
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