CHICKEN SALAD 
4 chicken breasts, cooked and diced
1 1/2 to 2 c. Miracle Whip
4 medium sweet pickles, chopped
5 stalks celery, chopped
1 c. pecans, chopped
1/2 c. seedless red grapes, cut in halves
Salt & pepper to taste

Mix all ingredients well. Refrigerate overnight for full flavor.

 

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