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CHICKEN SALAD | |
4 chicken breasts, cooked and diced 1 1/2 to 2 c. Miracle Whip 4 medium sweet pickles, chopped 5 stalks celery, chopped 1 c. pecans, chopped 1/2 c. seedless red grapes, cut in halves Salt & pepper to taste Mix all ingredients well. Refrigerate overnight for full flavor. |
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