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Results 41 - 50 of 80 for chicken salad apples pineapples
41. RICE SALAD
Reserve pineapple juice to thin dressing. Mix all ingredients and refrigerate.
Dice chicken in 1/2 to 3/4 inch ... ingredients. In a small bowl, mix mayonnaise, curry powder and sweetener. Combine the 2 bowls, mix, cover and chill.
43. CHICKEN SALAD
Boil chicken - debone. Chop into bite size pieces. Mix together all ingredients, then stir in mayonnaise. Serve on lettuce leaf with wheat crackers.
Steam chicken (sprinkled with seasoning salt) for ... chill. Serve with chow mein noodles sprinkled on each serving, on a bed of lettuce if desired.
45. CHICKEN SALAD
Mix chicken, celery, grapes, water chestnuts, apples, and pineapple. Mix with ... and curry powder. Chill and serve. Serves 10. Good for brunch.
Place chicken and water in a Dutch ... well. Cover and chill 2 hours. Serve on lettuce leaves. Yield: 6 servings, about 237 calories per serving.
Drain pineapple; reserve liquid. In a bowl, combine chicken, grapes, pineapple and apples. In a small bowl, ... Pour dressing over salad and sprinkle with almonds.
Drain pineapple chunks, reserving juice. ... Combine fruit and chicken. Chill. Add whipped cream ... and top with almonds. Yield 6-8 servings.
Blend mayonnaise, sour cream, parsley, sugar, lemon juice and salt. Combine other ingredients and toss with above dressing mixture. Garnish ...
Combine ingredients and refrigerate.
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