3 c. diced cooked chicken
2 c. pineapple chunks
1/3 c. slivered toasted almonds
1 c. halved seedless grapes
1 c. apple chunks
1 c. sour cream
1/4 c. pineapple liquid

Drain pineapple; reserve liquid. In a bowl, combine chicken, grapes, pineapple and apples. In a small bowl, blend sour cream and pineapple liquid. Pour dressing over salad and sprinkle with almonds.