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FRUITED CHICKEN SALAD | |
3 tbsp. oil 1 tbsp. vinegar 1 tbsp. orange juice 1/2 tsp. salt 2 1/2 c. cooked & cubed chicken or turkey 1 1/2 c. cooked rice (1/2 c. raw rice) 3/4 c. diced celery 3/4 c. seedless green grapes 1 (11 oz.) can mandarin oranges, drained 1 (8 oz.) can pineapple chunks, drained 3/4 c. Miracle Whip or mayonnaise 1 cantaloupe, cubed This may be cut into rings and salad served in the center of the ring. Combine oil, vinegar, orange juice and salt; blend well. Add chicken or turkey and stir to coat. In a large bowl, combine and blend all ingredients. Add chicken. Stir in toasted almonds when serving. Serves 6 to 8. |
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