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Results 41 - 50 of 79 for chestnuts wrapped in bacon
Wrap bacon around chestnut and hold with toothpick. Dip in mix and place in cake pan or cookie sheet. Bake 1 hour at 350 degrees.
Wrap water chestnuts in bacon (hold with toothpicks). Mix Teriyaki ... hours (don't over marinade). Drain. Cook at 400°F until bacon is done.
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick ... Continue wrapping water chestnuts with bacon until finished. Place ... that has been wrapped on broiler pan. Cook until ... Serve hot. Serves 10.
Cut the bacon strips in half and wrap each around a water chestnut, secure with a toothpick. ... the sauce over the bacon/chestnuts after baking.
Wrap each water chestnuts in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts. Refrigerate for several ... hot. Makes 16 appetizers.
Wrap 1/2 slice bacon around a water chestnut and pierce with a toothpick. Microwave until bacon is done to your desire.
Preheat oven to 375 degrees. Wrap each waterchestnut with a half a slice of bacon and secure with a toothpick. ... cookie sheet until it is crisp.
Wrap chestnuts with 1/3 slice of bacon, hold with toothpicks. Bake ... lay them on. Simmer for 15 minutes. Add chestnuts to sauce. Serve warm.
Wrap 1/3 slice of bacon around each water chestnut. Bake in 9 x 13 inch baking dish at 350°F until bacon is crisp.
Wrap whole chestnuts with bacon strips. Secure with toothpicks. Marinate in brown sugar and soy sauce ... until bacon done just before serving.
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