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Results 41 - 50 of 52 for catfish seasoning
41. SPICY CATFISH
Combine butter and lemon juice. ... fish with Creole seasoning and almonds. Bake at 375 ... or until fish flakes easily when tested with a fork.
Combine butter and lemon juice; ... Creole or Cajun seasoning and almonds. Bake at 375 ... flakes easily when tested with a fork. Yield: 6 servings.
Combine butter and lemon juice; ... baking dish. Sprinkle seasoning and almonds. Bake at 375 ... easily when tested with a fork. Yield 6 servings.
In large skillet, bring water to boil. Reduce heat. Stir in fish and carrots. Cook 5 minutes or until fish flakes with fork. Remove from ...
Make sure the fish is ... aside. Mix all seasonings in a bowl. Season the fish with it. Preheat ... Serve with tartar sauce on the side. Serves 2.
46. FRIED CATFISH
Salt and pepper fish. Beat ... to plates and season with salt and pepper. Coat catfish slices in seasoned bread crumbs, ... mix well. Serves 6.
Preheat oil to 350°F. Sprinkle both sides of catfish with seasoning. In a separate bowl, ... You can add steak seasoning for a very spicy taste.
Mix the spices and seasonings well. Dip fillets in melted ... smoke. Cook fillets in very hot skillet two or three minutes on each side. Serves 4.
49. CATFISH STEW
Use the following seasonings to taste: salt, pepper, oregano, ... Add diced potatoes; season to taste. Prefry catfish in separate pan. When done, ... of water if necessary.
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.
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