3 lbs. catfish fillets
1 1/2 tsp. paprika
1 tsp. salt
1/8 tsp. dry mustard
1 c. yellow cornmeal
1/2 tsp. celery salt
1/2 tsp. onion powder
Oil for frying
1/2 tsp. pepper

Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.