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Results 41 - 50 of 105 for carrot pudding
Grind first 4 ingredients, add ... Can be frozen. Makes two large puddings. If desired, make white sauce and add a little whiskey or rum to it.
42. CARROT PUDDING
Sift dry ingredients and add raisins and nuts. Combine other ingredients in large bowl and add to dry ingredients. Mix thoroughly. Fill ...
These can be put through a meat grinder. Serve with Brandied Hard Sauce: 1 1/2 c. powdered sugar 1/2 c. brandy
44. CARROT PUDDING
Mix and steam for 3 ... flour, and butter in saucepan. Add hot water (1 1/2 cups) and cook until thick. Add flavoring and pour over hot pudding.
Stir melted butter into well beaten eggs in large bowl. Add flour, baking soda, sugar, salt, cloves, cinnamon and nutmeg and stir. Add ...
Mix everything in a very ... Steam by placing pudding on rack over boiling water ... 1 1/2 tablespoons lemon juice. Blend and use immediately.
Cream butter with brown sugar. ... lemon juice, rind, carrots and orange rind. Put in greased mold or pan and bake 30 minutes in 350 degree oven.
Cook rice, 1/4 teaspoon salt ... boiler. Cook enough carrots to make 1 1/2 cups ... Add rice and grated carrots. Bake until firm (350 degrees).
49. CARROT PUDDING
Beat sugar and oil together. Add eggs, then grated carrots and dry ingredients. Mix well. ... into greased loaf pan. Bake 1 hour at 350 degrees.
Cream sugar and butter. Add ... lemon juice and carrot. Mix well. Bake in ... cooked vegetables or mushrooms. Bake at 350 degrees for 45 minutes.
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