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Results 41 - 50 of 102 for candied figs
41. BLACK FRUIT CAKE
Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...
Sift together flour, salt and baking powder. Beat eggs until light and lemon colored. Add sugar gradually, beating all time. Add dry ...
43. VICTORIAN FUDGE
Combine cream, butter and sugar. Boil to a soft ball stage (234 to 238 degrees). Remove from fire. Cool to room temperature. Beat until ...
Mix Wesson oil, sugar, egg yolks and beat for 2 minutes. Sift spices, salt, baking powder and 2 cups of flour and add alternately with ...
Pour boiling water over figs, cover and let stand ... equal portions of egg white and honey beaten together. Baked weight, about 8 1/2 pounds.
46. FIG COOKIES
Mix all very well and ... of strips with fig mix and make into a ... above amount of figs it takes 9 to 12 cups of flour. I mix 3 cups at a time.
Cream butter, flour and spices together with fork. Beat eggs separately. Add sugar to eggs, beat then add rest of ingredients. Stir well. ...
Beat butter and oil until ... vanilla gradually. Put figs and apple through a grinder or chop. Add sprinkles of candied lemon and orange peel, pecans, ... 4 hours. Serves 14.
Crumb graham crackers fine and set aside. After the fruit is cut. Use a large bowl to mix graham crackers, fruits and apple jellies up with ...
Combine fruit, nuts and coconut in a large bowl. If the fruit is very dry, soak it in hot water to soften first. Sift together dry ...
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