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Results 41 - 50 of 58 for butterscotch cheesecake
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts (if desired) ...
In saucepan melt morsels, butter; stir in crumbs and nuts. Press half mixture firmly in bottom of greased 9 x 13 inch pan. Beat cheese ...
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half ...
Mix together. Cream together and press into 8 inch square cake pan. Mix until smooth with electric beater. Pour into graham cracker crust. ...
Preheat oven 350 degrees. In saucepan, melt butterscotch morsels and butter. Stir in ... refrigerator and cut into bars. Refrigerate leftovers.
In top of double boiler, melt butter and morsels. Stir in crumbs and nuts. Press half mixture firmly in bottom of greased 13 x 9 inch pan. ...
In double boiler, melt butter and butterscotch chips. Add crumbs and nuts. ... top. Bake at 350 degrees for 25 to 30 minutes. Cool before cutting.
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter, stir in crumbs and nuts. Press half ...
Preheat at 350 degrees. Bake 25-30 minutes.
Melt morsels and butter. Add nuts and crumbs. Press 1/2 of mixture in greased 13 x 9 inch pan. Beat cheese until fluffy; add milk, vanilla, ...
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