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Results 41 - 50 of 192 for butter tarts walnuts
Cream butter and sugar. Add remaining ingredients ... with cinnamon sugar. Bake at 375 degrees for 25 minutes. Cool and refrigerate. Excellent!
42. BUTTER TART BARS
Bottom Layer: Crumble first 3 ingredients together in bowl. Press into ungreased 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes. ...
Generously grease an 8 x ... small bowl, cream butter and both sugars until light. ... to cut in butter until mixture resembled coarse crumbs.
44. RASPBERRY TART
Mix ground nuts and crust ... buttered 9 inch tart pan with removeable bottom. Chill ... Refrigerate 1 hour or until set. Serve with whip cream.
Cream together. Makes 24 cups. Bake 375 degrees. Dust with powdered sugar.
Pack down and bake for 15 minutes in a 9"x9" square pan. Combine and pour over the base. Bake at 350 degrees for 20 to 25 minutes.
Mix well sugar, butter, eggs and vanilla, then ... lightly with chopped walnuts, put 1 small on top then bake at 350 degrees. Then eat up and enjoy.
Cream sugar and butter and add rest of ingredients. Pour into small pastry lined tart pans. Bake at 350 degrees ... Makes 1 to 1 1/2 dozen tarts.
49. PEAR TART
Crust: In large bowl, with mixer at medium speed, beat butter, 1/3 cup sugar, and ... 10 minutes, then remove sides of pan. Serve cold or warm.
50. TARTS
Mix all ingredients above together. ... full. Makes 12 to 15 tarts. Bake in moderate oven at 325 degrees until pie dough is the way you like it.
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