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Results 41 - 50 of 50 for boiled rabbit
41. RABBIT STEW
Cover rabbit with cool water to which ... been added. Let boil 10 minutes. Discard water. Cover ... water paste and cook 15 minutes. Serves 3-4.
42. RABBIT STEW
Put oil and garlic in a 4 quart casserole. Cook uncovered 2 minutes at high. Add meat and stir; cook 10 minutes at high; stir once. Heat ...
43. FRIED RABBIT
Cut rabbit into small pieces and place ... Bring to a boil for 10 minutes, this boiling ... brown. Serve with a pan of biscuits and bowl of gravy.
44. RABBIT POT PIE
Cut up meat and cover with water. Add chopped onions and celery. Salt and pepper as desired. Cook until soft, 2 hours. Remove meat from ...
45. CHEESE RABBIT
In a saucepan stir together ... Bring to a boil over medium heat and boil ... bubbly and heated throughout. Serves 4. This recipe can be doubled.
Combine syrup, molasses, vinegar and ... stir until mixture boils. Continue boiling to 240°F ... candy thermometer is recommended. Makes 28 chews.
47. BRUNSWICK STEW
Cut meat in small pieces ... bring back to boil. Cover and simmer 1 ... and flour, stir into stew for thickening. Boil 5 minutes while stirring.
48. LAGNIAPPE
Sausage will brown in own ... to a rolling boil for 15 minutes. Add rice ... reheated, it be sealed in foil and allowed to heat slowly in the oven.
Cook together sugar and water. ... allspice. Set aside. Boil together in very large soup ... Christmas time. Yummy "dunked" in a cup of hot coffee.
50. ELEPHANT SOUP
Cut elephant into bite-size pieces. ... water to a boil. Add elephant chunks and ... are expected the rabbits may be added. Do this ... "hare" in their soup.
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