Results 41 - 50 of 307 for boil fruit cake

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Prepare cake mix as directed on box. ... boiling water. Add fruit filling and beat by hand ... sugar and milk. Boil for 1 minute. Remove from ... smooth. Frost cooled cake.

Mix all ingredients and let rise about 1 hour to 1 1/2 hours. For each loaf, cut 5 strips the thickness of 2 fingers and braid. Put braided ...

Arrange cake cubes in bottom of a ... over top of sliced banana. Return to refrigerator. When firm, garnish with whole strawberries and serve.

Prepare jello with the boiling ... Saran Wrap. Flip cake onto a plate. Remove other ... remaining carton of cream. Frost cake with cream; add fruit.

Mix the 5 ingredients (above) ... Stir until all fruit and nuts are coated with ... tube pan. Bake in 300 degree oven for 1 hour and 20 minutes.



Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...

Simmer above for 20 minutes. ... salt 1 c. fruit (cherries & pineapple) Grease and ... hours in 325 degree oven. Remove cake from pans to cool.

Cream the butter and sugar. Add the beaten eggs, fruit, nuts, and boiling water ... Bake until set--not brown. Makes about 20 dozen small cookies.

Dissolve gelatin in boiling water. Mix in cream cheese and remaining ingredients. Pour into graham cracker crust and chill until firm, 3 ...

Pour boiling water over rolled oats; stir well. Cool. Crumble yeast into bowl. Add 4 tablespoons sugar and warm water. Mix well. Add 1/2 ...

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