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Results 41 - 50 of 73 for best blueberry
Preheat oven to 375 degrees. (To make oat flour, blend 1 cup oats, uncooked in blender for 1 minute, stopping to stir occasionally.) ...
Preheat oven to 400°F. Line muffin pan with papers. Combine all dry ingredients in a large bowl and mix well. Combine all wet ingredients ...
Grease or line 18 regular size muffin cups. Beat butter until creamy. Add sugar and beat until pale and fluffy. Add eggs, 1 at a time, ...
Mix well. Beat together: 2 eggs 3/4 c. milk 1 tsp. vanilla Add this to the flour mixture--batter will be lumpy. Add 1 cup blueberries ...
Cream butter and sugar. Add eggs, one at a time, and beat. Sift dry ingredients together. Add to batter, alternating with milk. Remove 1/2 ...
Cream shortening with the sugar. Add eggs and mix well. Add milk and mix again. Add flour, baking powder, and salt. Mix until all dry ...
Combine ingredients, fold in berries. Fill paper muffins 7/8 full and sprinkle sugar on top. Bake 375 degrees 30 minutes. Makes 12 to 16.
Heat oven to 375 degrees. Grease 18 regular size muffin cups or line with paper baking cups. Cream butter. Add sugar and beat until pale ...
Bake at 375 degrees, 25 to 30 minutes. Mix butter, sugar, eggs, vanilla, baking powder, and salt. Then add flour and milk, stir in ...
Mix in order given. Never overmix muffins. Bake at 350 degrees until done. Test with toothpick, comes out clean.
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