Beer Batter Without Egg - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 176 for beer batter without egg

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. BEER BATTER CHICKEN

In bowl with fork, mix ... bowl, beat together beer, egg, and 2 teaspoons salad ... chicken pieces with batter. Meanwhile in 12 inch ... Repeat with remaining pieces.

42. BEER BATTER

Place the flour in a bowl and stir in the beer, salt, and oil. Stir ... Stir in the egg yolk. When ready to cook ... beer and 1 tablespoons oil.

43. BEER BATTER CHICKEN

Let beer stand at room temperature until ... 375 degrees. Beat egg whites until stiff. Beat beer, ... a time into batter. Fry 3-4 at a ... golden brown, 5-7 minutes.

44. BEER BATTER FOR WALLEYES

Sift together the cornstarch and flour. Add beer and mix until batter is smooth. Beat egg whites very stiff. Fold in ... browned on both sides.

45. BEER BATTER FISH

This version uses a baking ... mix with salt, egg and beer until smooth. Dip fish in batter, letting excess drip off. ... on each side. Drain.

46. VEGETABLES IN BEER BATTER

Combine flour, Parmesan cheese, parsley, ... powder. Stir in egg yolks, beer and olive oil. Beat on ... Fold into beer batter. Pat vegetables with paper ... 3 1/2 cups batter.

47. BEER BATTER FOR DEEP FRYING

Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.

48. BEER BATTER FRIED CHICKEN

Cook chicken and water over ... small bowl, beat egg white at medium speed until stiff, set aside. Stir beer into flour mixture; fold in ... Dip chicken into batter and put in hot oil. ... serve with the chicken.

49. TEMPURA BATTER

Mix all together. Use hot oil. Good for meat, vegetables, etc.

50. BEER BATTER CHICKEN

Let beer stand at room temperature until ... to 375°F. Beat egg whites until stiff but not ... a time into batter. Fry 3 or 4 ... minutes). Makes 8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables