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Results 41 - 50 of 63 for beef gravy master
NOTE: The bouillon cubes are ... soup mix. Add gravy master for coloring. Bring to a ... cheese and broil until golden brown, about 3 minutes.
Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium ...
43. GRAVY
Combine onion, celery, broth and ... a little water, Gravy Master and cornstarch to make smooth paste. Stir slowly into broth and heat to boiling.
44. BEEF STEW
Season flour with salt and ... are tender. Add up to 2 teaspoons gravy master for color. Blend remaining flour in water. Cook until thickened.
Brown hamburg and onion in ... will make the gravy thick.) Add sugar, mustard and gravy master, stirring it in. Reduce ... minutes. Serve over spaghetti.
46. FRIED RICE
47. HAMBURG SOUP
Brown beef; do not drain. Add ... except barley. Cook on medium heat until vegetables are tender. Add barley, remove bay leaf. Add water if needed.
Brown hamburger. Drain. Add all other ingredients. Reduce heat and simmer until onions are tender, about 1 hour. Place in food processor ...
49. CHILI
Brown ground chuck, drain off fat, add chopped onion and garlic, simmer for few minutes on low. Place all ingredients in large pot, simmer ...
50. SUMMER SAVORY
Roll beef in flour, then brown in ... ingredients. Bring to a boil, reduce heat, and simmer 1 1/2 hours. Serve over mashed potatoes. Serves 2-3.
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