1 1/2 lb. ground chuck
2 lg. cans crushed tomatoes
1 lg. can tomato sauce
1 lg. onion
1 (16 oz.) can chili beans
1 (16 oz.) can Navy beans
1 (16 oz.) can pinto beans
2 to 3 cloves garlic
5 beef bouillon cubes
3 to 4 tbsp. chili powder
1 tbsp. Gravy Master
1 can sm. corn (optional)
1 can sm. mushrooms (optional)

Brown ground chuck, drain off fat, add chopped onion and garlic, simmer for few minutes on low. Place all ingredients in large pot, simmer on low for 1 hour.