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Results 41 - 50 of 138 for baked rib
Remove the stems and hulls ... 40 minutes or bake in a preheated 350°F oven ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Place ribs in 9 x 13 inch ... Cover dish and bake at 350 degrees for 1 ... 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.
43. BAKED SPARE RIBS
Place ribs on foil in baking pan ... by rolling down. Bake in oven at 275 degrees ... 375 degrees for 1 hour and 30 minutes. Baste several times.
44. SWEET BAKED RIBS
Cut ribs into 2 or 3 rib portions. Salt and pepper. Bake uncovered for 45 minutes at ... tender. Baste with sauce two or three times while baking.
Spread mustard on meat. Mix ... sprinkle on meat. Put meat and bouillon in pan. Bake at 375 degrees for 1 hour and 15 minutes, basting frequently.
Heat oven to 350 degrees. ... with aluminum foil. Bake for 60 to 70 minutes ... baking for 10 to 15 minutes or until green pepper is crisply tender.
I started making it this ... it! The country ribs with the fat trimmed off ... the pan you baked it in and the fork... ... dinner dishes, that is!
Season pork chops. Fry pork ... and fries. Top with pork chops. Cover with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!
Where I get my turkey ... splitting the celery ribs down the middle before chopping ... don't waste a thing! Serves 3 or more. . George Busby III
Make stuffing. Cut bread into ... way to the rib. Fill pocket with stuffing; ... Cover with foil. Bake 1 hour. Remove from oven; ... until tender. Serves 6.
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