Melt butter in a medium saucepan. Add the cream. Let simmer for 5 minutes. Add the crumbled bacon. Cook on low heat ... Add mushrooms and peas and continue to cook. Add ... dried parsley. Serve immediately.
Line loaf pan with lettuce while preparing dressing. Rinse peas in hot tap water until ... and chill. Cook bacon and chop. Mix all together ... serve on lettuce bed.
Thaw peas by spreading them out in ... peas, mayonnaise, sour cream. Add sugar. Add bacon and water chestnuts. Serve well ... chopped, fresh mint leaves.
Layer in pan lettuce, black-eyed peas (drained), celery and onion in order. Mix together sour cream, mayonnaise and sugar. Stir ... Top with crisp bacon, crumbled, and grated Cheddar cheese. Refrigerate for 12 hours.
Fry bacon until crisp. Drain and crumble. ... with unthawed green peas. Beat salad dressing and sour cream together, add to cauliflower mixture ... it lasts that long.
Spread bite-size pieces of lettuce ... peppers, carrots and peas in layers of lettuce. In a bowl, blend sour cream, sugar and mayonnaise. Spoon ... Sprinkle cheese and bacon on top core and refrigerate overnight.