1 lg. head cauliflower
1/2 lb. bacon
6 green onions
5 oz. frozen green peas
8 oz. sour cream
8 oz. Miracle Whip salad dressing

Fry bacon until crisp. Drain and crumble. Break cauliflower into small flowerettes. Chop onions, including tops. Mix all together with unthawed green peas. Beat salad dressing and sour cream together, add to cauliflower mixture and toss gently to coat.

This salad will keep for two weeks tightly covered in refrigerator, if it lasts that long.