1 c. cornmeal mix
1/8 c. oil
Salt to taste
1 sm. onion, chopped
2 c. cream style corn
1 c. black-eyed peas, drained
1/2 c. grated cheese
3 slices crisp bacon, crumbled up
3/4 c. buttermilk
1 egg
2 tbsp. flour
1 tbsp. sugar
1/2 c. hot peppers (or less as you prefer)

Mix and bake at 375 degrees in a greased shallow pan for 30 minutes or until golden brown.