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Results 41 - 50 of 215 for alum dough
Combine flour, salt and alum. Add water, then oil. ... in use, store in tightly closed plastic bag at room temperature. No need to refrigerate.
Boil salt and water. Remove from heat. Add alum, oil and flour. When cool enough to work with, mix in desired food colors.
Cook in well-vented area until resembles mashed potatoes. Stir bottom frequently. Knead. Store in bread bags. Completely non-toxic (unlike ...
Mix flour, salt, alum. Add boiling water and mix ... oil, and food coloring as desired. Keeps best in refrigerator in an air-tight container.
Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, 3-5 minutes. Cool slightly. Food coloring may be added ...
Bring water, salt and food ... from heat and add alum and salad oil. Pour mixture over flour. Knead while still warm. Store in plastic container.
Add 1/2 c. warm water to which food coloring of choice has been added. Mix by hand until desired consistency is reached. Add a little more ...
48. PLAY DOUGH
Combine dry ingredients in a ... sections and knead food coloring in as desired. If dough becomes sticky, knead in more flour. Keeps for months.
49. PLAY DOUGH CLAY
Bring to boil the water ... and add the alum, oil and flour. Turn out on floured board and knead in food coloring. Store in an air tight container.
Mix dry ingredients in large, ... thick like bread dough. Remove from heat and ... smooth and elastic. Store in plastic bag at room temperature.
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