2 c. water (add food coloring)
2 c. flour
1 c. salt
1/2 c. cornstarch
2 tbsp. vegetable oil
1 tbsp. alum (a pickling spice)

Cook in well-vented area until resembles mashed potatoes. Stir bottom frequently. Knead. Store in bread bags. Completely non-toxic (unlike commercial variety). Okay for toddlers. Stores 1 year. Will not crumble. Cleans off clothes/furniture with water.