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Results 41 - 50 of 78 for almond brickle chips
41. ALMOND COOKIES
Combine all the above ingredients. Roll into balls then into sugar. Place on a cookie sheet. Press down with a fork. Bake at 350 degrees ...
Combine oats, flour, peanuts, sugar, ... reserved mixture with chips. Sprinkle over peanut butter ... down firmly. Bake 20 minutes at 375 degrees.
Mix together. Roll into small balls. Place on ungreased cookie sheet, flatten with fork dipped in sugar. Bake at 350 degrees for 12 to 18 ...
Preheat oven to 350 degrees. ... walnuts and baking chips, mixing well. Drop by ... remove from sheets to wire racks to cool. Makes 78 cookies.
Combine first 6 ingredients - add eggs one at a time, beating after each one. Add flavoring and nuts. Pour into two 9 x 3 inch loaf pans, ...
Combine flour and sugar; cut ... vanilla, stir in chips and pecans; spread evenly over ... Makes 36 bars. If using glass pan, bake at 325 degrees.
47. BRICKLE COOKIES
Boil brown sugar and butter ... sprinkle on chocolate chips. Smooth when melted. Sprinkle on almonds and place in refrigerator until hard. Cut into small pieces.
48. PECAN PIE BARS
Oven 350 degrees. In medium ... vanilla. Stir in chips and nuts. Spread evenly over ... Store covered in refrigerator. Makes 36 large or 48 small.
Combine sugar, powdered sugar, butter ... Add eggs and almond extract, beating well. Combine flours, ... in almonds and brickle c hips. Chill dough 3 ... Yield: about 4 dozen.
50. PECAN PIE BARS
Preheat oven to 350 degrees ... vanilla. Stir in chips and pecans. Spread evenly over ... golden brown. Cool. Cut into bars. Store in refrigerator.
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