2 c. unsifted flour
1/2 c. powdered sugar
1 c. cold butter
1 (14 oz.) sweetened condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) almond brickle chips
1 c. chopped pecans

Oven 350 degrees. In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 9x13 pan. Bake 15 minutes.

In medium bowl, beat condensed milk, egg and vanilla. Stir in chips and nuts. Spread evenly over crust. Bake 25 minutes or until golden. Cool. Cut into bars. Store covered in refrigerator. Makes 36 large or 48 small.