1 c. brown sugar
2 sticks butter
12 oz. chocolate chips
3/4 c. sliced almonds
1 stack saltine crackers

Boil brown sugar and butter 5-7 minutes or until thick. Place 1 layer of saltines in buttered jelly roll pan. Pour sugar-butter mixture over saltines. Bake 12-15 minutes at 350 degrees. Remove from oven and sprinkle on chocolate chips. Smooth when melted. Sprinkle on almonds and place in refrigerator until hard. Cut into small pieces.