2 c. unsifted flour
1/2 c. confectioners' sugar
1 c. cold butter
1 (14 oz.) sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preheat oven to 350 degrees (325 degrees for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 9x13 inch baking pan. Bake 15 minutes.

Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store in refrigerator.