1 c. butter
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. flour
1 pkg. (6 oz.) almond brickle baking chips
1/2 tsp. salt
1 tsp. baking soda
3 c. oatmeal
2 c. golden raisins
1 1/4 c. chopped walnuts

Preheat oven to 350 degrees. Lightly grease baking sheets. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In a medium size bowl, combine flour, salt and baking soda; blend into creamed mixture. Stir in oats, raisins, walnuts and baking chips, mixing well.

Drop by level tablespoonfuls 2 inches apart on baking sheet. Bake 13 to 15 minutes or just until golden brown. Don't overbake. Cool cookies on baking sheets 1 minute, then remove from sheets to wire racks to cool. Makes 78 cookies.