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Results 41 - 50 of 150 for 9x13 graham cracker crust
1. Make graham cracker crust. Put into bottom of ... them in freezer compartment first. Mother also made this with cherry Jello or strawberry.
Combine crumbs and butter, stirring ... sides of a 9 inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Cool. Yield: 1 (9 inch) crust.
Combine all ingredients; press onto ... Makes one 9-inch crust. NOTE: For two 8-inch ... crumbs, 3 tablespoons sugar and 1/2 cup melted butter.
Mix together; press into pie ... stir until dissolved. Cool, then pour filling into pie crust and refrigerate. Serve with topping, if desired.
Place butter in 9 inch ... minutes, rotating plate 180 degrees every minute. Cool crust before filling. Makes 9 inch pie shell for 6-8 servings.
Combine crumbs with butter by cutting in softened butter until mixture resembles coarse crumbs. Press firmly in bottom and sides of 8" or ...
Mix together all ingredients until ... way to press cracker crumbs against bottom of 9" glass pie plate is to press them with an 8" glass pie plate.
Crumble graham crackers. In bowl mix all ... 12 to 15 minutes. Cool thoroughly. Fill with chiffon or cream pie filling. Makes one 9 inch crust.
Melt butter. Add sugar and graham crackers, crushed. Add butter. Press into pie pan for crust.
Combine graham crackers, wheat germ, and wheat ... buttered 9 inch pie pan. Bake at 450 degrees for 7 to 10 minutes or until rim begins to brown.
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