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Results 41 - 50 of 240 for 1940s italian-american food
Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.
42. PIZZA SNACKS
Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cap; leave ...
Cook ground beef, onion and garlic in skillet until brown and crumbly. Add sauce. Cook for one hour. Cook spinach, drain. Cook macaroni, ...
Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...
45. PIZZA SNACKS
Brown sausage, drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cup, leave ...
Combine potatoes, sausage, 1 cup cheese, onion, and pepper. Mix well. Pour salad dressing over potato mixture and mix well. Spoon in a ...
47. HOAGIE DIP
Cut up all meats and cheeses into very small pieces (chipped). Mix all lunch meats together with cheese. Add mayonnaise, tomato, onion and ...
Top each slice of bread with salami, cheese, tomato and Italian dressing. Broil until bubbly. Serve immediately.
Heat oven to 375 degrees. Arrange potatoes, onions and cheese in layers in a 2-quart casserole. Then salt and pepper. Drop in butter. Pour ...
50. STROMBOLI
Crumble and brown sausage. Lay American cheese in middle of dough ... until top is brown, about 5 minutes or less. Makes 3 or 4 large strombolis.
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