1/2 lb. Italian sausage
1 tsp. dried oregano, crushed
1 clove garlic, minced
1 pkg. (10) refrigerated biscuits
Tomato paste
1 c. sharp American cheese, shredded
1/4 c. grated Parmesan cheese

Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cap; leave rim. Fill with tomato paste and sausage, sprinkle with cheeses. Bake at 425 degrees about 10 minutes.