PIZZA SNACKS 
1/2 lb. pork sausage
1 lb. ground beef
1/2 lb. Velveeta cheese
1 tbsp. oregano
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 sm. can tomato paste

Brown meat. Add cheese and mix well until cheese melts. Pile onto Melba Toast Rounds. Bake at 400 degrees for 10 minutes.

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“PIZZA SNACKS”

 

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