Results 31 - 40 of 71 for yum yum salad

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Crush cookies between sheets of wax paper with rolling pin. Cookies should be cold when crushed. Mix buttermilk with pudding mix and whip ...

Heat pineapple and sugar until ... cream, then fold into gelatin mixture. Add nuts if desired. Put salad in refrigerator until set, then serve.

Drain pineapple. Add water to make 2 cups. Boil. Add 1/2 cup sugar, mix with Jello and cool. Add mayo, nuts, pineapple and cheese. Stir in ...

Chill evaporated milk in refrigerator overnight. Boil pineapple and 1/2 cup sugar slowly 5 minutes. Add the dry Jello and stir until ...

Melt Jello and water. Add ... thicken, add whipped cream. If salad is to be molded, reduce liquid 1/2 cup. Pour into mold. Brush with salad oil.



Mix Jello according to directions. Let set until beginning to jell. Add pineapple, cheese, whipped cream, and marshmallows. Refrigerate.

Mix thoroughly and let set 24 hours.

Mix all ingredients in bowl and refrigerate overnight.

Combine pineapple and sugar. Cook 3 minutes. Add lemon Jello and cream cheese; stir until completely mixed. Cook until mixture begins to ...

Put cherry pie filling into bowl and cut up cherries. Mix together and freeze.

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